French food is all about flavour, decades of tradition, superb ingredients and skilled preparation. Here in Franschhoek, with its centuries of French heritage, we present the best ingredients created with French flair. We invite you to enjoy casual bistro dining at its best. Our chefs prepare local fish, superbly aged steaks and the exceptional produce of the valley.

We’ve sourced a great selection of wines from the region for your enjoyment and added a few interesting international offerings. Our local and loyal staff are here to ensure you enjoy your time at our relaxed bistro.

French Connection is now under the care of the Poole family. Long-time guests themselves, Nic and Louise Poole intend to honour everything that has made this a Franschhoek institution, from the menu to the kitchen to the welcome. And in time, they aim to take it even further.

Jaen Fortuin and Shirene Patrick
General Manager & Head Chef

Pictured here is Louise, with Matthew and Amy (Husband, Nic and daughter, Lauren not present)