French food is all about flavour, decades of tradition, superb ingredients and skilled preparation. Here in Franschhoek, with its centuries of French heritage, we present the best ingredients created with French flair. We invite you to enjoy casual bistro dining at its best. Our chefs prepare local fish, superbly aged steaks and the exceptional produce of the valley.
We’ve sourced a great selection of wines from the region for your enjoyment and added a few interesting international offerings. Our local and loyal staff are here to ensure you enjoy your time at our relaxed bistro.
Matthew Gordon, Jaen Fortuin and Shirene Patrick
Chef Patron, General Manager & Head Chef